Brass heads shaped as scallop shells — each segment defined by a raised ridge that fans from a narrow base to a wide, scalloped edge. One is a deep-bowled spoon, the other an open fork. The handles are wound in blue-dyed rattan over a steel frame, tapered and close-braided, the colour a deep, consistent navy the full length.
On a sideboard before a meal, the shell heads catch the light differently across each ridged segment. The rattan handles rest dark against the surface — the contrast between the warm brass and the deep navy of the braid distinct from any distance across the room.