The Sardinia board is cut from multiple marble types — charcoal black, soft white, and warm brown — assembled into a circular form with hand-laid brass inlay lines running between the sections. The composition is geometric without being rigid. Each material contributes its own veining and tone, so no two boards resolve the same way.
Set at the centre of a table before guests arrive — a wedge of aged cheese, a small knife, a cluster of grapes at the edge. The board holds the arrangement without dressing it up. It is wide enough to work, considered enough to stay on the table long after the food is gone.